A plate of olives should come at the beginning of a meal, not the end. That’s one of the reasons I’d rate Tusca, a tapas restaurant in Pittsburgh, Pa., only average.
Tusca’s kitchen sends out food at apparently random intervals. None of the items the three of us ordered came out at the same time. That might not surprise me if their menu consisted only of tapas. However, only two sections of their menu are referred to as tapas.
Their food was edible, but didn’t excite me. The size of the roll overwhelmed my Kobe beef slider. The lobster and shrimp pasta’s sauce was watery and the lobster was chopped so fine it lacked taste. The grilled vegetable salad skimped on grilled vegetables.
Service was lackluster. The waiter didn’t notice that he slopped coffee into the saucer when he delivered it. I had to chase him for a napkin to sop it up. He was slow to set the table, though admittedly the third person of our party of three arrived late. On the plus side, he did once refill our water glasses without our having to ask.
For the record, my husband liked the food. However, after asking twice about the whereabouts of his olives, he predicted he would leave the restaurant without receiving them. He did enjoy the plate of green and black olives that finally arrived as the last plate of the meal. The slivers of cheese atop the olives were my favorite taste of the day.