I just ate the world’s best lamb sandwich at Kouzina in Waban, Mass.

The tender, pink-tinged grilled lamb mixes with tzatziki and marinated inside a wrap of grilled pita that’s thinner than commercial pita. It also comes with short, skinny fries sprinkled with feta.

Heavenly.

I’ve eaten at Kouzina before. I love their fig tart, which isn’t currently on the menu, fried calamari salad, and bread basket with olive oil-tomato.

Tryst in Arlington