FoodApril 8, 2007 8:46 pm
I recently gave a friend her first taste of matzoh. "It tastes like saltines without the salt."
Today I made matzoh brei, which is essentially scrambled eggs incorporating matzoh softened in water, for Iggy and his brother, Eggy. It’s one of the treats of Passover.
I like matzoh ball soup!
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Yvonne Perry
Comment by Yvonne Perry — April 9, 2007 @ 2:38 pm