My nutritionist has suggested I go off eggs in any form because I’m "allergic" to them.

 

But just for one month. After that, I can try them again.

 

Her idea is that allergies lead to inflammation, which leads to fat creation. Apparently this theory is embodied in The Fat Resistance Diet by Leo Galland.

 

My allergies are not evident to me, according to the testing service, because "IgG antibodies are associated with delayed hypersensitivity reactions, which are difficult to detect. These delayed or "hidden" food allergies can cause chronic symptoms. Since IgG reactions occur several hours or days later, there may be no obvious associations between food consumption and adverse reactions." 

 

Does any of this make sense?